Adjusting the Rollers on a Taylor Pea Sheller

One of the most ingenious features of the bestselling Taylor Pea Sheller is its adjustable rollers.  Specially-designed and made of high tensile neoprene, the rollers have spiraled ridges that prevent the peas and beans from getting caught, bruised or damaged.  The rollers are also designed to turn at precise speeds to shell peas and beans most efficiently.  The rollers rip the pea hulls at their seams to release the peas inside– not forcing it out the back where damaged can occur.

At 855Sheller, we provide expert advice to customers. We frequent have would-be and existing customers ask us– how do you adjust the rollers?  The simple process is detailed below.  However, don’t hesitate to contact us for further support or questions!  That’s what we are here for.

Step One:

Taylor Pea Sheller Rollers

Step Two:

Taylor Little Sheller Parts

Step Three:

Taylor Pea Sheller Model 675

Happy Shelling!


Taylor Pea Sheller Model 675 Now In Stock

As of February 5, 2017, we have Taylor Pea Sheller Model 675 in stock. In fact, we have more in stock today than we have at this time of year than we have in a long time.

That doesn’t mean it is a good idea to wait, they go very fast.  People get mad at us because we start falling behind in early June.  It’s not our fault.  Taylor Manufacturing only makes so many each year and we get an overwhelming majority of those.

It seems people wait until they are tired of shelling by peas by hand before they call us.  So please order early.


Curried Pumpkin and Peas

We are in the business of pea and bean shelling over here at but tis the season of the pumpkin. In honor of that season, we present to you a recipe for Curried Pumpkin and Peas. Enjoy tender, flavorful pumpkin with potatoes, peas and raisins. Try it out and let us know how this tempted the taste buds!


2 tbsp. unsalted butter
1 medium onion
1 garlic clove
2½ tsp. curry powder
½ tsp. salt
½ tsp. Freshly ground pepper
2 lb. pumpkin
2 medium red potatoes
1½ c. low-sodium chicken broth
¾ c. golden raisins
¾ c. frozen baby peas
fresh cilantro


Heat butter in a large pan over medium-high heat, add onion, and cook until golden-brown, about 5 minutes. Add garlic and cook 1 minute more. Stir in curry powder, salt, and pepper. Add pumpkin and potatoes and cook for 5 minutes, stirring frequently. Pour in broth and raisins, cover, and reduce heat to medium. After 15 minutes, add peas. Replace cover and continue to cook until pumpkin and potatoes are tender, 5 to 10 minutes more. Garnish with cilantro.